Monthly Degustation Dinner | 4-Course Set Menu

$110 per person

Exclusively hosted once a month, our Degustation Dinner is a truly special Farmhouse dining experience.  An evening where our chefs take their love for flavour, technique, and seasonal produce to the next level.

This set four-course menu is thoughtfully curated and offers a more refined, fine-dining style experience than our usual daytime service, created to be savoured and enjoyed at a slower pace.

Most dietary requirements can be catered for. Please include these when booking.

Optional matching wines are available on the night, or guests may choose from our wine list and beverage menu.

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March Degustation Dinner Menu

Warm House-made Focaccia Bread 

w/ Truffle Whipped Ricotta & Smoked Honey

Kingfish Pastrami

White Cabbage, Dark Rye, Lemon Verbena, Pickled Red Onion & Buttermilk

The Dutch Cream Potato

Truffle Cream, Black Garlic, Crispy Leek & Dill Powder

Slow Cooked Short-Rib

Nettle Puree, Toasted Brioche, Mushroom Ketchup, Chives & Watercress

Peach & Vanilla Mousse

Sesame Tuille, Charred Peach & Mascarpone Ice Cream

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2026 Degustation Dinner Dates

Friday, 20th March

Friday, 17th April

Friday, 15th May

Friday, 26th June

Friday, 17th July

Friday, 21st August

Friday, 18th September

Friday, 16th October

Friday, 20th November