Two Farmers and a Chef: The Journey Behind the Dish

Bookings open Friday, 14th August at 9:30am

TWO FARMERS & A CHEF: The Journey Behind the Dish

Friday 25 September 2026
5.30pm–10.00pm

Wellington Point Farmhouse
$189 per person

Join us for a one-night guided dining experience celebrating the journey behind the food we serve and the people who make it possible.

Beginning with a welcome drink and canapés in the Chef’s Garden, the evening will continue around shared long tables for a generous, farm-inspired menu served share style.

Throughout the evening, Chef Gordon MacGregor will be joined by farmers Adrian Lynch of Wellington Point Farm and Randall Breen of Echo Valley Farm. Together, they will share the stories behind their farms, their produce and the dishes created for the evening.

YOUR TICKET INCLUDES

• Welcome drink on arrival
• Roving canapés behind the scenes in the Chef’s Garden
• Guided two-course share-style dining experience
• A menu inspired by both farms
• Wine and tap beer served to the table during dinner
• Petit fours
• Stories and conversation with the farmers and Chef Gordon
• An opportunity to ask questions and learn more about the journey behind each dish
• Time to mix, mingle and enjoy casual conversation with your hosts as the evening draws to a close

Additional beverages will be available to purchase throughout the evening.

Please advise us of any dietary requirements when booking. Due to the specially curated nature of this event, dietary substitutions may be limited and must be arranged in advance.

Limited places available. Bookings are essential.