An exclusive monthly Degustation Dinner

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Warm Sourdough w/ Whipped Burnt Butter

Kangaroo Carpaccio

Truffle Carrots, Chives, Coal Oil, Spiced Yoghurt, Cured Yolk & Puffed Wild Rice

Charcoal Cuttlefish

Spring Onion, Green Chilli, Basil Aioli, Kafir Lime Sauce & Ink Cracker

Slow Cooked Beef Short Rib

Carrot Top Pesto, Chives, Pine nuts, Toasted Crumbs, Charred Baby Onion, Kohlrabi, Dutch Carrots & Charcutiere Sauce

Almond Croissant

Almond & Hazelnut Praline Cremeux, Flat Baked Croissant, Fresh Blueberries, Salted Almonds & Amaretto Gelato

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Once a month, The Farmhouse opens its doors after dark for something truly special—our Dinner Degustation. This intimate event invites you to slow down and savour four thoughtfully curated courses, each one crafted with care by our top chefs and inspired by the season’s best.

Wine pairings are available for those who wish to take the experience even deeper, hand-selected to elevate and complement each dish.

Hosted in our warm, welcoming space on the farm, this is a dinner that goes beyond the plate. It’s a night for connection—between food and place, people and story. Seats are limited and the atmosphere is unforgettable.

Dietaries: Please note that we do cater to most dietaries for our Degustation nights by substituting relevant items. Please advise us of any dietary requirements on your booking notes.

2025 Dates

Friday, Nov 21, 2025

Bookings

Booking in advance required.

Book online or in house via The Farmhouse.

www.wellingtonpointfarmhouse.com.au

07 3822 9476