Monthly Degustation Dinner | 4-Course Set Menu

$110 per person

Exclusively hosted once a month, our Degustation Dinner is a truly special Farmhouse dining experience.  An evening where our chefs take their love for flavour, technique, and seasonal produce to the next level.

This set four-course menu is thoughtfully curated and offers a more refined, fine-dining style experience than our usual daytime service, created to be savoured and enjoyed at a slower pace.

Most dietary requirements can be catered for. Please include these when booking.

Optional matching wines are available on the night, or guests may choose from our wine list and beverage menu.

Menus are updated here on our What’s On page two weeks prior to each event, with updates posted regularly on Instagram.

2026 Degustation Dinner Dates

Saturday, 14th February

Friday, 20th March

Friday, 17th April

Friday, 15th May

Friday, 26th June

Friday, 17th July

Friday, 21st August

Friday, 18th September

Friday, 16th October

Friday, 20th November

Valentines Menu

Goats cheese Charlottes

Blackberries, Fig & Apricot Crisp & Smoked Honey

Queensland Prawn & Scallop Ravioli

Wilted Broadleaf Rocket, Chervil & Tarragon Beurre Blanc, Salmon Caviar & Kaffir Lime Oil

Black Cardamon Spiced Beef

Charred Cipollini Onion, Dauphinoise Potatoes, Eggplant Ketchup, Wild Garlic & XO Jus

Sweet & Salty Popcorn White Chocolate Mousse

Warm Chocolate Brownie, Salted Peanut Carmel, Blood Orange Gel & Pentas Flowers