DEGUSTATION NIGHT
October Degustation Dinner
Friday 16 October 2026
Monthly Degustation Dinner | 4-Course Set Menu
$110 per person
Exclusively hosted once a month, our Degustation Dinner is a truly special Farmhouse dining experience. An evening where our chefs take their love for flavour, technique, and seasonal produce to the next level.
This set four-course menu is thoughtfully curated and offers a more refined, fine-dining style experience than our usual daytime service, created to be savoured and enjoyed at a slower pace.
Most dietary requirements can be catered for. Please include these when booking.
Optional matching wines are available on the night, or guests may choose from our wine list and beverage menu.
Menus are updated here on our What’s On page two weeks prior to each event, with updates posted regularly on Instagram.
Menu
Warm House-made Focaccia Bread w/ Whipped Truffle Ricotta & Smoked Honey
Ceviche Kingfish
Kaffir Lime, Avocado, Fermented Chilli & Strawberry Oil
Beef Carpaccio
Egg Yolk Gel, Beef Jelly, Preserved Green Strawberries, Aged Parmesan, Watercress & Coal Oil Dressing
Lamb Rump
Peas, Sheep’s Curd, Charred Onion, Olive Puree & Nutty Brown Butter Jus
Frangipane Tart
Goats Milk Sorbet, Blueberries, Apple Custard & Freeze-Dried Apple