DEGUSTATION NIGHT
June Degustation Dinner
Friday 26 June 2026
Monthly Degustation Dinner | 4-Course Set Menu
$110 per person
Exclusively hosted once a month, our Degustation Dinner is a truly special Farmhouse dining experience. An evening where our chefs take their love for flavour, technique, and seasonal produce to the next level.
This set four-course menu is thoughtfully curated and offers a more refined, fine-dining style experience than our usual daytime service, created to be savoured and enjoyed at a slower pace.
Most dietary requirements can be catered for. Please include these when booking.
Optional matching wines are available on the night, or guests may choose from our wine list and beverage menu.
Menus are updated here on our What’s On page two weeks prior to each event, with updates posted regularly on Instagram.
Menu
June Degustation
Warm House-made Focaccia Bread
w/ Truffle Whipped Ricotta & Smoked Honey
Cured Blue Mackerel
Fig Carpaccio, Hazelnuts, Fresh Apple, Vincotto & Avocado
Farm Tomatoes
Farm Tomatoes, Soft Herb Panna Cotta, Green Olives, Olive Oil Jelly & Smoked Stracciatella Cheese
Hibachi Grilled Rump Cap
Spiced Cauliflower, Zucchini Fondant, Braised Charred Onion, Kitchen Garden Herbs & Sauce Diane
Farm Strawberries
Cardamom Compressed Strawberries, Fresh Strawberries, Almond Soft Biscuit, Vanilla Milk Gel, Basil & Verbena Ice Cream