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WHY WORK WITH US

  • Industry professionals with absolute dedication to high quality hospitality 

  • Work life balance with little to no nights

  • On-site parking for easy access. 

  • Coffee on us during your shift. 

  • 20% staff discount on food and beverages. 

  • Discount on any paid on-site experiences throughout the year. 

Currently Recruiting 
Front of House Supervisor

Join Our Team as an experience Front of House Supervisor at Wellington Point Farmhouse and take part in our journey toward next level hospitality. 

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Are you a motivated and enthusiastic hospitality professional looking to hone your skills in a vibrant, farm-to-table setting? Wellington Point Farmhouse is seeking a Front of House Supervisor with a passion for fresh, high-quality produce and a commitment to excellence.

​

About Us:
We are a large, fast-paced venue renowned for our high standards and exceptional dining experiences. With a focus on farm-to-table fresh produce and a strong emphasis on teamwork, we provide the perfect environment for learning and growth.

​

About the Role:

  • Position: Front of House Supervisor

  • Hours: Full time

  • Key Qualities:

    • Minimum two years' experience 

    • Great attention to detail

    • Proactive and hands-on approach to leadership

    • Strong leadership and problem-solving skills

    • A people person with excellent communication skills

 

What We Offer:

  • on-site or nearby parking for your convenience

  • Opportunity to work with fresh, locally sourced products and produce

  • Staff discounts on food and beverages

  • Limited to no nights - enjoy work-life balance

  • career progression opportunities 

 

If you’re ready to take the next step in your career and are excited to work in a dynamic, fast-paced environment, we’d love to hear from you!

 

How to Apply:
Please send your resume and a brief cover letter outlining your experience, passion for hospitality, and why you’d be a great fit for our team.

Currently Recruiting 
Barista

Join Our Team as an experience Barista at Wellington Point Farmhouse and take part in our journey toward next level hospitality. 

​

Are you a motivated and enthusiastic hospitality professional looking to hone your skills in a vibrant, farm-to-table setting? Wellington Point Farmhouse is seeking a Barista with a passion for fresh, high-quality coffee and a commitment to excellence.

​

About Us:
We are a large, fast-paced venue renowned for our high standards and exceptional dining experiences. With a focus on farm-to-table fresh produce and a strong emphasis on teamwork, we provide the perfect environment for learning and growth.

​

About the Role:

  • Position: Barista

  • Hours: Casual or part time 

  • Key Qualities:

    • Minimum two years' experience 

    • Great attention to detail

    • Proactive with great problem-solving skills

    • Strong team player

    • Work well under pressure 

    • A people person with excellent communication skills

 

What We Offer:

  • on-site or nearby parking for your convenience

  • Opportunity to work with fresh, locally sourced products and produce

  • Staff discounts on food and beverages

  • career progression opportunities 

 

If you’re ready to take the next step in your career and are excited to work in a dynamic, fast-paced environment, we’d love to hear from you!

 

How to Apply:
Please send your resume and a brief cover letter outlining your experience, passion for hospitality, and why you’d be a great fit for our team.

The Farmhouse wellington point

Bookings

For group bookings during restaurant hours, please visit our group bookings page here

For restaurant reservations, please book here. 

For private functions, weddings and event enquiries, please visit our functions and events page here.

For all other enquiries please contact us directly. 

Connect with us

  • Instagram
  • Facebook

Locate Us

625 Main Road Wellington Point Redlands QLD 4160

Opening Hours

Serving Allpress Coffee and house made cakes, 7 days a week!

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Cafe

Walk ins Monday & Tuesday

(Kitchen closed)

7am - 2:30pm

 

Restaurant

Wednesday to Sunday

7:00am - 3:30pm
Breakfast Bookings 7am - 10:30am

Lunch Bookings 11:30am - 2:30pm

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